Description
A delightful breakfast fusion of pizza and scrambled eggs with savory salami, gooey cheese, and fresh herbs.
Ingredients
Scale
- 3 Eggs
- 60g Reduced-Fat Cheese (Mozzarella or your favorite blend)
- 1 tbsp Passata (or marinara sauce)
- A Few Slices of Salami (or Pepperoni, Turkey Sausage)
- Mixed Herbs (dried oregano, basil, or Italian seasoning)
Instructions
- Melt the cheese: Grate the cheese and spread it evenly across the base of a non-stick frying pan over medium heat. Allow it to melt for 3-5 minutes until it’s gooey and slightly crisp around the edges.
- Whisk the eggs: Crack the eggs into a bowl, whisk them until smooth, and add a pinch of salt and pepper to taste.
- Cook the eggs: Pour the whipped eggs over the melted cheese. Cover the pan with a lid and let it cook for 4-6 minutes until the bottom is firm and golden.
- Flip the egg-cheese base: Carefully run a spatula around the edges. Gently flip the entire base over to allow the other side to cook for an additional 2-3 minutes until nicely colored.
- Add toppings: Spread the passata over the cooked side, layer your salami slices, and sprinkle with the remaining cheese. Cover again and cook until the cheese is melted (about 3-4 minutes).
- Serve: Use a spatula to remove the pizza eggs from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Storage: Leftover Pizza Eggs can be stored in the refrigerator for up to 2 days. Reheat in a skillet to regain texture.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg