Description
A vibrant and refreshing salad featuring the tropical flavors of pineapple and kiwi, topped with crunchy toasted coconut.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups kiwi, peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 cup toasted coconut flakes
Instructions
- Combine the fresh pineapple and sliced kiwi in a large bowl.
- Whisk together honey and lime juice in a separate bowl until smooth.
- Pour the honey-lime dressing over the fruit mixture and toss gently to coat.
- Top your dish with toasted coconut flakes before serving.
Notes
To enhance flavor, choose ripe fruits and consider local honey for added depth. Pack in seeds for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg