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Fresh pineapple cucumber salad with vibrant colors and textures

Pineapple Cucumber Salad


  • Author: chef caterina
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing salad combining sweet pineapple with crisp cucumbers, red onion, and fresh cilantro, all tossed in zesty lime juice for a perfect summer side dish.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 cup cucumbers, sliced (English cucumbers preferred)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed

Instructions

  1. Dice pineapple into 1-inch chunks
  2. Slice cucumbers into 1/4-inch rounds
  3. Finely chop red onion (soak in cold water for milder flavor)
  4. Combine pineapple, cucumber, red onion, and cilantro in large bowl
  5. Add fresh lime juice and gently toss
  6. Chill in refrigerator for 15 minutes before serving

Notes

  • Use ripe, juicy pineapple for best flavor
  • Soak red onions to reduce sharpness
  • Add lime juice just before serving to maintain freshness
  • Store in airtight container for 2-3 days
  • Best enjoyed fresh for optimal crunch
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg