Description
A moist and fluffy Pineapple Bundt Cake infused with tropical flavors and topped with sweet strawberries, perfect for any celebration.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- ½ cup butter, melted
- 1/3 cup crushed pineapple with juice
- ½ cup milk or buttermilk
- 2/3 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- ¼ cup brown sugar
- 7 pineapple rings
- 3 cups strawberries, sliced
- 3 tablespoons sugar
Instructions
- Preheat the oven to 350°F and grease your Bundt pan thoroughly.
- Sift the yellow cake mix into a small bowl and set aside.
- In a large mixing bowl, whisk together eggs, melted butter, crushed pineapple with juice, milk, sour cream, and vanilla extract until smooth.
- Add the sifted cake mix into the wet ingredients and stir until combined.
- In a separate bowl, mix together 3 tablespoons melted butter with ¼ cup brown sugar until smooth.
- Pour the brown sugar mixture into the bottom of the prepared Bundt pan.
- Place pineapple rings on top of the brown sugar layer.
- Pour the cake batter over the pineapple rings and spread evenly.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate.
- Prepare the strawberries by gently folding them with sugar and letting them sit for 10 minutes.
- Fill the center of the Bundt cake with the sweet strawberries and serve.
Notes
Ensure all ingredients are at room temperature for the best texture. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg