Description
A vibrant fruit salad bursting with sweet pineapple, strawberries, and bananas, coated in a rich coconut glaze, evoking tropical paradise.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups strawberries, sliced
- 2 cups bananas, sliced
- 1 cup coconut flakes
- 1 can coconut milk (full fat)
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- Juice of 1 lime
Instructions
- Combine the diced pineapple, sliced strawberries, and sliced bananas in a large bowl.
- Whisk together the coconut milk, honey, vanilla extract, and lime juice in a separate bowl.
- Pour the coconut glaze over the fruit and gently toss to combine.
- Sprinkle coconut flakes on top as a garnish.
- Chill for 30 minutes before serving.
Notes
For best flavor, use ripe, organic seasonal fruit. Serve in a hollowed-out pineapple or coconut for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg