Description
A light and luscious tropical dessert featuring crushed pineapple, whipped cream, and shredded coconut, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
- 2 tablespoons rum (optional)
- 1 cup whipping cream or Cool Whip
Instructions
- Combine the crushed pineapple, shredded coconut, vanilla pudding mix, mini marshmallows, chopped pecans, and rum (if using) in a large mixing bowl. Stir until everything is well combined.
- Fold in the whipped cream or Cool Whip until the mixture is evenly coated with a smooth creamy texture.
- Cover the bowl and chill for at least 30 minutes to allow the dessert to set and the flavors to meld beautifully.
Notes
For a healthier alternative, swap mini marshmallows with fresh diced fruits or use Greek yogurt instead of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg