Description
A refreshing salad featuring shredded chicken, sweet pineapple, and crunchy coconut, all tossed in a creamy lime dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks, drained
- 1/2 cup shredded coconut
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Combine the shredded chicken, pineapple chunks, and shredded coconut in a large mixing bowl.
- Whisk together the mayonnaise and lime juice until smooth in a separate small bowl.
- Pour the mayonnaise mixture over the chicken mixture and stir gently until well incorporated.
- Add the chopped red bell pepper and green onions, then season with salt and pepper to your liking.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, use rotisserie chicken and unsweetened shredded coconut. Serve chilled with fresh pineapple wedges.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg