Description
A zesty twist on the classic Bloody Mary, featuring tangy pickle juice for a flavorful cocktail.
Ingredients
Scale
- 2 ounces vodka
- 4 ounces tomato juice
- 1 ounce dill pickle juice
- ½ ounce Worcestershire sauce
- A few dashes of hot sauce
- Salt and pepper to taste
- Celery stalk or pickle spear for garnish
Instructions
- In a shaker, add the vodka, tomato juice, dill pickle juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Fill the shaker with ice.
- Shake vigorously for about 15-20 seconds.
- Strain into a tall glass filled with ice.
- Add your chosen garnish.
- Sip and enjoy your flavorful cocktail.
Notes
Use room temperature ingredients for best mixing. Chill glasses beforehand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg