Description
A stunning prime rib roast recipe that balances simplicity and flavor, perfect for festive occasions.
Ingredients
Scale
- 1 (4–5 lb) bone-in or boneless prime rib roast
- 2 tbsp olive oil or softened butter
- 1 tbsp kosher salt
- 1 tbsp freshly cracked black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh rosemary or thyme (optional)
- 4 garlic cloves, halved (optional)
- 1 onion, sliced (optional)
Instructions
- Prep: Remove the roast from the fridge 1–2 hours before cooking and pat it dry.
- Season: Rub the roast with olive oil or softened butter, then coat generously with salt, pepper, garlic powder, and onion powder.
- Sear: Preheat the oven to 450°F (230°C) and roast for about 20 minutes.
- Slow Roast: Lower oven temperature to 325°F (165°C) and cook until desired doneness, about 15–20 minutes per pound.
- Rest: Transfer to a cutting board, tent with foil, and let it rest for 25–30 minutes.
- Slice & Serve: Carve and serve, drizzled with resting juices.
Notes
Sourcing quality meat makes a significant difference. Seasoning a day ahead enhances flavor.
- Prep Time: 25 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 115mg