Description
Soft and chewy cookies bursting with fresh blueberries and dusted with powdered sugar, reminiscent of childhood baking memories.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Brown sugar
- 1 large Egg
- 1 cup Fresh blueberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt; whisk until mixed.
- In another bowl, beat the butter and granulated sugar until light and fluffy.
- Add brown sugar and mix until combined.
- Incorporate egg and mix until fully blended.
- Gradually add dry mixture to wet mixture on low speed until just combined.
- Fold in blueberries gently.
- Use a cookie scoop to portion the dough on a parchment-lined baking sheet.
- Dust with powdered sugar.
- Bake for 12-15 minutes, until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve and enjoy!
Notes
Always use high-quality ingredients for the best results. Room temperature butter helps create a fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg