Description
A delightful combination of lasagna and pepperoni pizza, these cheesy rolls are perfect for family dinners or casual gatherings. Enjoy the rich flavors and comfort of home-cooked meals.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup pepperoni slices
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
Instructions
- Boil the Noodles: Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and lay them flat.
- Prepare the Filling: In a bowl, mix ricotta cheese, half of the mozzarella, pepperoni, and salt and pepper.
- Roll It Up: Spread the cheese mixture onto a noodle and roll tightly.
- Arrange in the Baking Dish: Spread marinara sauce in a baking dish and place rolls seam-side down. Top with marinara and remaining mozzarella.
- Bake: Preheat oven to 375°F (190°C). Cover and bake for 25 minutes, then uncover and bake for another 10-15 minutes.
- Cool and Serve: Let sit for 5 minutes before serving, garnished with fresh basil if desired.
Notes
Leftovers can be kept in the fridge for up to 3 days. Assemble the rolls up to 24 hours in advance and bake straight from the fridge.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg