Description
A festive and delicious peppermint bark recipe perfect for holiday gifting and gatherings.
Ingredients
Scale
- 12 oz high-quality white chocolate chips
- 8 oz rich dark chocolate chips
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candies
Instructions
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals, stirring until smooth (1-2 minutes).
- Pour the melted white chocolate onto a parchment-lined baking sheet and spread it out evenly about ¼ inch thick.
- Melt the dark chocolate using the same microwave method, stirring until smooth (about 1 minute).
- Gently pour the melted dark chocolate over the white chocolate layer and swirl to create a marbled effect.
- Drizzle peppermint extract evenly across the top.
- Sprinkle the crushed peppermint candies over the top.
- Chill in the refrigerator for 30-60 minutes until firm.
- Break into pieces and serve or store for later.
Notes
Store in an airtight container at room temperature for about a week, or refrigerate for longer shelf life.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg