Description
Delicious Peppermint Bark Oreos combining rich white chocolate, refreshing peppermint, and classic Oreo cookies—a perfect festive treat.
Ingredients
Scale
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes, crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the Ghirardelli white chocolate wafers in a double boiler over low heat, stirring until smooth.
- Individually dip each Oreo in the melted white chocolate, covering sides and top, then lift out using a fork and tap against the bowl to remove excess chocolate.
- Place dipped Oreos on the lined baking sheet and immediately sprinkle with crushed candy cane pieces.
- Chill in the fridge for 10-20 minutes until the chocolate is set.
Notes
Store leftovers in an airtight container for up to one week at room temperature or two weeks in the fridge. You can prepare the dipped Oreos a day ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg