Description
A refreshing mix of peppery arugula, sweet pears, and savory Parmesan, this Pear Rocket Salad is perfect for gatherings.
Ingredients
Scale
- 2 cups arugula
- 1 ripe pear, thinly sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper until well combined.
- Combine the Ingredients: In a large bowl, mix arugula, sliced pear, and grated Parmesan cheese, tossing gently.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
- Finishing Touch: Top with toasted pine nuts before serving. Enjoy immediately.
Notes
Use fresh ingredients for best results. Serve in a clear bowl for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg