Description
A delightful fusion of sweet pears and peppery arugula, complemented by creamy Gorgonzola and crunchy candied pecans, making a refreshing salad perfect for any occasion.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe pears, sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup candied pecans
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the fresh arugula with sliced pears.
- In a separate bowl, whisk together lemon juice, honey, olive oil, salt, and pepper to create the dressing.
- Drizzle the vinaigrette over the arugula and pears and toss gently.
- Top with crumbled Gorgonzola and candied pecans.
- Serve immediately for the freshest flavors.
Notes
For best results, prepare the dressing in advance and keep it separate until just before serving. Toast pecans for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg