Description
A delightful, creamy peanut butter pie featuring cream cheese for an elevated taste and velvety texture, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Chocolate shavings or peanuts for garnish (optional)
Instructions
- In a mixing bowl, beat together the peanut butter and cream cheese until smooth, about 2-3 minutes.
- Gradually add the powdered sugar and mix until completely incorporated, about 1 minute.
- Fold in the whipped topping gently until the mixture is smooth and creamy.
- Pour the filling into the pre-made graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, garnish with chocolate shavings or peanuts if desired.
Notes
Ensure your cream cheese is at room temperature for easier blending. For an extra touch, try drizzling chocolate sauce on top.
- Prep Time: 15
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg