Description
A nostalgic and wholesome treat blending creamy peanut butter and chewy oats, perfect for snacks or breakfast.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup salted butter (softened)
- 1 large egg
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cream together the granulated sugar, brown sugar, peanut butter, and softened butter until light and fluffy (about 2-3 minutes).
- Add the egg and beat until fully combined.
- In another bowl, whisk together the flour, baking soda, and rolled oats. Gradually mix this into the wet ingredients.
- Press the mixture evenly into the baking dish and bake for about 15 minutes, until golden brown and set around the edges.
- Allow to cool in the pan, cut into bars, and serve.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for a week to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg