Description
Delightfully fluffy Peanut Butter Muffins with a creamy, nutty goodness, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar (granulated or light brown)
- 1 cup all-purpose flour (unbleached or whole wheat)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup milk (whole or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the peanut butter and sugar until creamy and well-combined (about 2 minutes).
- Crack in the eggs, add the milk and vanilla extract, then mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into each muffin cup, filling about 2/3 full.
- Bake for 15-20 minutes, until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider toasting the flour before adding it to the batter. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg