Description
These unique cookies blend the salty crunch of Fritos with the creamy richness of peanut butter, creating an irresistible sweet and savory treat.
Ingredients
Scale
- 1 (9.25 oz) bag Fritos
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Mix the Fritos: Pour the Fritos into a large mixing bowl and set aside.
- Heat the Mixture: In a medium saucepan, combine light corn syrup, granulated sugar, and peanut butter. Stir continuously over medium heat for about 5 minutes until melted and smooth.
- Coat the Fritos: Pour the warm peanut butter mixture over the Fritos and gently stir to coat.
- Shape your Cookies: Scoop the mixture into 2-inch mounds on the prepared baking sheet, leaving space in between.
- Cool and Enjoy: Let the cookies cool on the baking sheet for at least 30 minutes before serving.
Notes
Cookies can be stored in an airtight container for up to one week or frozen for up to three months. Warm them in the oven to restore the gooey texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg