Description
A delightful dessert combining creamy peanut butter and fresh bananas, resting on a perfectly baked crust. Perfect for any occasion!
Ingredients
Scale
- 1 cup (258 g) creamy or crunchy peanut butter
- 1 cup (200 g) granulated sugar
- 1 large egg, room temperature
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup (150 g) granulated sugar
- 2 cups (476 g) heavy whipping cream
- 1 package (1.7 ounces) banana cream instant pudding mix
- 2 medium bananas, sliced
- Banana slices, for garnish
- Whipped cream, for garnish
- Chopped peanuts, for garnish
- 1/4 cup (60 g) creamy peanut butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Make the crust by mixing peanut butter, granulated sugar, and egg until combined, then pressing into a 9-inch pie pan and baking for 13-14 minutes.
- Prepare the filling by beating cream cheese with 3/4 cup sugar until smooth, then whisking heavy cream and pudding mix separately and combining them.
- Layer banana slices on the cooled crust.
- Add the creamy filling on top of the bananas.
- Chill the pie in the refrigerator for at least 1 hour.
- Garnish with sliced bananas, whipped cream, chopped peanuts, and a drizzle of melted peanut butter before serving.
Notes
For added depth of flavor, consider toasting your peanuts lightly before garnishing. Store in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg