Description
A creamy and nutritious smoothie combining avocado and peanut butter for a delightful breakfast treat.
Ingredients
Scale
- 1/4 cup ripe avocado
- 2 tablespoons Santa Cruz Organic Light Roasted Creamy Peanut Butter (or no-sugar-added peanut butter)
- 3/4 cup unsweetened vanilla almond milk
- 1 cup ice cubes (about 9 medium-size cubes)
- 2 tablespoons Swerve Sweetener, Granular
- 1 tablespoon cocoa powder
- Few pinches of salt
Instructions
- Add all ingredients to a blender. Ensure the peanut butter is soft and creamy before blending.
- Blend on high for 30-60 seconds until smooth.
- Pour into a glass and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 24 hours. Stir before consuming as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg