Description
A delightful twist on classic French toast featuring the nostalgic flavors of peanut butter and jelly.
Ingredients
Scale
- 4 large eggs, room temperature
- 1 1/4 cups whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 12 slices of brioche bread
- 3/4 cup creamy peanut butter
- 1/4 cup raspberry jam
- Optional: Maple syrup, melted creamy peanut butter, fresh fruit like sliced bananas or strawberries
Instructions
- Preheat the griddle to 350°F to 375°F and grease lightly as needed.
- Prepare the egg mixture by whisking together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Spread 2 tablespoons of peanut butter on 6 slices of brioche and spread 2 teaspoons of jam on the remaining slices.
- Assemble 6 sandwiches by pairing slices of bread with peanut butter and jam.
- Coat the sandwiches in the egg mixture, ensuring all sides are coated.
- Cook the sandwiches on the griddle for 2-4 minutes on each side until golden brown.
- Serve with optional toppings like maple syrup, melted peanut butter, or fresh fruit.
Notes
Store leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 290mg