Description
A luscious Peach Upside-Down Cake with caramelized peaches and a moist, buttery cake that melts in your mouth.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons bourbon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter and brown sugar in a cast iron skillet over medium heat until bubbly.
- Caramelize the peaches in the skillet for about 5-7 minutes until golden and fragrant.
- Layer the caramelized peaches in the bottom of a greased baking pan.
- Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- Beat eggs and granulated sugar in another bowl until light and fluffy.
- Incorporate milk and bourbon into the egg mixture, then fold in dry ingredients.
- Pour the batter over the peaches in the baking pan.
- Bake! for 35-40 minutes or until a toothpick comes out clean.
- Cool the cake for about 10 minutes before inverting onto a plate.
Notes
Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg