Description
A light and fluffy peach dessert salad that’s perfect for potlucks, BBQs, or summer gatherings. This creamy, fruity treat combines juicy peaches with a dreamy whipped topping and mini marshmallows for a delightful texture contrast.
Ingredients
Scale
- 1 (15 oz) can peach pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (3.4 oz) package instant vanilla pudding mix (dry)
- 2 cups mini marshmallows
- 1 (8 oz) container frozen whipped topping, thawed
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup fresh peach slices (for garnish, optional)
Instructions
- In a large bowl, combine peach pie filling and drained crushed pineapple. Stir until well mixed.
- Sprinkle dry pudding mix over the fruit mixture and stir until fully incorporated.
- Gently fold in the whipped topping until no white streaks remain.
- Add mini marshmallows and nuts (if using), folding gently to distribute evenly.
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Before serving, garnish with fresh peach slices if desired.
- Serve chilled.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping
- Can substitute fresh peaches (2 cups diced) for pie filling when in season
- Add 1/2 cup shredded coconut for tropical variation
- Best served within 24 hours as marshmallows may soften over time
- For adult gatherings, add 1 tbsp peach schnapps for extra flavor
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 kcal
- Sugar: 28g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg