Description
Peach Delight is an irresistible no-bake dessert featuring layers of creamy filling and a crumbly graham cracker crust, topped with peach jello and fresh peaches.
Ingredients
Scale
- 2 cups finely crushed honey graham crackers
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, melted
- 2 blocks cream cheese, room temperature (8 oz each)
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 3 cups whipped topping, divided
- 1 box peach jello mix (3 oz)
- 1 can sliced peaches in fruit juice, drained and diced, divided
Instructions
- Preheat and prep: Start by prepping your baking dish. Line an 8×8-inch baking dish with parchment paper.
- Make the crust: In a medium bowl, mix graham crackers and sugar until combined.
- Incorporate butter: Pour in the melted butter and mix until everything is well-coated.
- Press the crust: Firmly press the mixture into the bottom of the baking dish.
- Cream cheese mixture: In a large bowl, use a hand mixer to beat the cream cheese, confectioners’ sugar, and vanilla until smooth (about 2 minutes).
- Fold in whipped topping: Gently fold in 2 cups of whipped topping until well combined.
- Divide the mixture: Split this mixture into two bowls. In one, add 1/4 cup of peach jello mix; gently mix until just combined.
- Add diced peaches: In the jello mix bowl, fold in 1 cup of diced peaches.
- Layer the mixture: Spread the peach mixture evenly on the crust, then pour the cream cheese mixture over it, followed by the remaining whipped topping.
- Chill: Place in the refrigerator and chill for at least 1 hour to let the flavors meld together.
- Serve: Once chilled, top with reserved diced peaches before slicing and serving.
Notes
Chill overnight for deeper flavor. Store covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg