Description
A delightful Peach Crumb Cake that combines tender cake with a crunchy, buttery crumble, making it a perfect dessert for summer gatherings.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 2/3 cup (133 g) granulated sugar
- 5 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 6 large eggs, room temperature
- 1 cup (218 g) vegetable oil
- 3 cans (15 ounces each) peaches in fruit juice, drained and diced
- 1 cup (125 g) all-purpose flour (for crumble)
- 1/2 teaspoon cinnamon
- 1/3 cup (42 g) confectioners’ sugar
- 1/2 cup (113 g) unsalted butter, melted
- 1 cup (245 g) whole milk
- 1/4 cup (57 g) unsalted butter
- 1/4 cup (50 g) granulated sugar
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray and set it aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- Add the eggs and oil to a separate small bowl, stirring until evenly mixed.
- Pour the egg and oil mixture into the flour mixture, mixing until just combined.
- Fold in the diced peaches gently until evenly distributed throughout the batter.
- Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
- For the crumble, whisk together 1 cup flour, 1/2 teaspoon cinnamon, and 1/3 cup confectioners’ sugar in a bowl. Stir in the melted butter until a crumbly dough forms.
- Sprinkle the crumble topping evenly over the peach batter.
- Bake for 55–60 minutes or until a toothpick inserted in the center comes out mostly clean.
- In the last few minutes of baking, heat the milk, butter, and sugar in a small saucepan over medium heat until melted and dissolved.
- Remove the cake from the oven and poke 25-30 holes evenly across the top using a skewer.
- Pour the milk mixture over the cake.
- Let the cake cool completely in the baking dish.
- For the glaze, whisk together 1 cup confectioners’ sugar and 1 tablespoon milk until smooth. Drizzle over the cooled cake and serve!
Notes
Serve with a scoop of ice cream or whipped cream. Dust with powdered sugar and garnish with mint leaves for presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg