Description
A comforting and crunchy peach dessert topped with a delicious oat crumble, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, granulated sugar, and lemon juice in a large mixing bowl.
- Spread the peach mixture in a greased baking dish.
- Mix the flour, rolled oats, brown sugar, and cinnamon in another bowl.
- Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture over the peach layer.
- Bake for 30-35 minutes until the topping is golden brown and the edges of the peaches are bubbling.
- Let it cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. You can add nuts to the topping for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg