Description
Deliciously soft muffins filled with sweet peaches and topped with a crispy cinnamon sugar mixture, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven: Set it to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In another bowl, beat the egg. Then add the milk, melted butter, and vanilla extract, stirring until combined.
- Combine both mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Add peaches: Fold in the diced fresh peaches.
- Fill muffin tins: Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Prepare topping: In a small bowl, mix brown sugar and ground cinnamon, then sprinkle over the tops of the muffins.
- Bake: Place the muffin tin in the oven and bake for 18-22 minutes.
- Cool slightly: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.
Notes
Store leftover muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. Can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg