Description
A vibrant dish that combines sweet peaches, savory grilled chicken, and creamy mozzarella, perfect for summer gatherings.
Ingredients
Scale
- 1 cup balsamic vinegar
- 4–5 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz fresh mozzarella, cut into ½ inch slices
- 4–5 medium peaches, pitted and sliced
- 1/2 cup fresh basil, chopped
Instructions
- Pour the balsamic vinegar into a saucepan and bring to a boil over medium heat.
- Reduce to a simmer and cook for 10–15 minutes until thickened; remove from heat and let cool.
- Slice each chicken breast in half horizontally and pound thin.
- Drizzle olive oil over chicken and season with salt and pepper.
- Preheat grill to medium-high heat and grill chicken for 5–8 minutes per side or until internal temperature reaches 165°F.
- Place cooked chicken on a serving platter and top with mozzarella and peaches.
- Drizzle with balsamic glaze and sprinkle with fresh basil before serving.
Notes
Use the ripest peaches and the best mozzarella for enhanced flavor. Marinate chicken in balsamic glaze for added taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg