Description
A wonderfully tender dessert that combines a moist yellow cake base infused with fresh peach flavor, topped with a rich brown sugar frosting.
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes peach Jell-O (not prepared)
- 4 eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter (1 stick)
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
- Ice water for an ice bath
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch cake pan thoroughly.
- In a large bowl, beat the cake mix, peach Jell-O, eggs, and oil until smooth, about 2-3 minutes.
- Cut frozen peaches into smaller pieces and fold them into the batter.
- Pour the batter into the greased pan and bake for 40-45 minutes.
- Let the cake cool completely on a wire rack.
- In a pot, combine butter, brown sugar, and heavy cream. Stir and bring to a boil, then set a timer for 1 minute.
- Remove from heat and stir in vanilla, then cool in an ice bath, beating until thick but pourable.
- Frost the cooled cake with brown sugar frosting.
Notes
Store leftover cake in an airtight container for up to 3 days at room temperature or up to a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 26g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg