Description
A creamy and satisfying breakfast made with oats, Greek yogurt, and fresh raspberries, perfect for busy mornings.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain or vanilla Greek yogurt
- 1 tbsp chia seeds
- 2 tbsp white chocolate chips
- 1/2 cup fresh raspberries (plus more for topping)
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium mixing bowl, add rolled oats, chia seeds, white chocolate chips, and a pinch of salt. Stir gently to combine.
- Pour in almond milk, Greek yogurt, maple syrup, and vanilla extract into the dry ingredient bowl. Stir until fully combined.
- Gently fold in fresh raspberries.
- Spoon mixture into jars or containers, ensuring uniform portions.
- Refrigerate for at least 4 hours, ideally overnight.
- The next morning, stir and add a splash of milk if needed. Top with more raspberries and white chocolate chips.
Notes
Ensure ingredients are at room temperature for better mixing. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg