Description
A delightful and comforting baked dish featuring fluffy scrambled eggs and melty cheese, perfect for family gatherings and cozy breakfasts.
Ingredients
Scale
- 12 large eggs
- 3 cups mixed cheese (sharp cheddar and mozzarella recommended)
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional add-ins: sautéed onions, bell peppers, spinach, crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Grease a 9×13-inch baking dish with room temperature butter.
- Stir 2 cups of cheese into the egg mixture, reserving 1 cup for topping.
- Pour the mixture into the prepared dish and top with remaining cheese.
- Bake for 30-35 minutes, or until eggs are set and the top is golden brown.
- Allow to cool for a few minutes, then cut into squares and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. You can assemble the dish the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 350mg