Description
A flavorful and easy oven roasted salmon recipe that is perfect for family dinners or special occasions.
Ingredients
Scale
- Salmon fillets
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons Dijon mustard
- Juice of 1 lemon
- Salt (to taste)
- Black pepper (to taste)
- Fresh herbs (optional: parsley or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, lemon juice, salt, and pepper.
- Place the salmon fillets in a baking dish skin-side down and pour the marinade over the salmon, ensuring they are well-coated.
- Let the salmon marinate for 10-15 minutes.
- Roast the salmon in the preheated oven for 15-20 minutes, until it flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture. For an alternative flavor, try adding honey or maple syrup to the marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg