Description
Deliciously crispy oven-roasted Brussels sprouts, caramelized to perfection for a flavorful side dish.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim the ends, and remove discolored outer leaves. Halve larger sprouts.
- In a large bowl, combine the Brussels sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.
- Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
- Roast for 20-25 minutes, shaking the pan halfway through.
- Drizzle with balsamic vinegar before serving and toss gently to combine.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg