Description
Juicy and crispy oven-baked chicken thighs, seasoned to perfection for a comforting and flavorful meal.
Ingredients
Scale
- 4 Chicken Thighs (Bone-in, skin-on)
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- Salt and Pepper to Taste
- Fresh Herbs (Optional, for Garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs to the bowl and coat evenly with the spice mixture.
- Place the chicken thighs skin-side up on a parchment-lined baking sheet.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with fresh herbs if desired and enjoy!
Notes
For extra crispy skin, broil for the last 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg