Description
A delightful twist on the classic tres leches cake with rich Oreo flavors and a creamy milk mixture.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of milk
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 cup of heavy whipping cream, divided
- 1 cup of crushed Oreo cookies
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whole Oreo cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish by lightly greasing it.
- In a large bowl, mix the white cake mix, eggs, and 1 cup of milk according to the package instructions. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan for about 30-45 minutes at room temperature.
- In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and ½ cup of heavy cream until well combined.
- Poke holes all over the cooled cake using a fork or skewer.
- Pour the milk mixture over the cake slowly, allowing it to soak in completely.
- In another bowl, whip the remaining ½ cup of heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold in the crushed Oreo cookies into the whipped cream mixture.
- Spread the Oreo whipped cream over the soaked cake evenly.
- Garnish with whole Oreo cookies on top and refrigerate for at least 2 hours before serving.
Notes
Optional: Add a drizzle of chocolate syrup or caramel on top before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg