Description
A creamy and indulgent no-bake Oreo Peanut Butter Pie perfect for family gatherings and special occasions.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1/2 cup additional peanut butter for topping
Instructions
- Make the Crust: In a bowl, combine the crushed Oreo cookies and melted butter until evenly coated. Press the mixture firmly into the bottom of a pie dish to form a sturdy crust.
- Prepare the Peanut Butter Mix: In a separate bowl, mix together the peanut butter and powdered sugar until smooth.
- Whip the Cream: In another clean bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the peanut butter mixture.
- Fill the Pie: Pour the peanut butter filling into the chilled crust and smooth the top.
- Make the Topping: Melt the chocolate chips in a microwave-safe bowl and mix in the additional peanut butter until combined. Drizzle over the pie.
- Chill: Cover the pie and chill in the refrigerator for at least 4 hours or overnight.
Notes
For best results, use fresh heavy cream and quality ingredients. This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg