Description
A creamy, dreamy Oreo milkshake that’s perfect for summer afternoons and family gatherings.
Ingredients
Scale
- 2 cups vanilla ice cream, softened slightly
- 1/2 cup whole milk
- 6–8 Oreo cookies, roughly chopped
- 1/2 teaspoon vanilla extract
- Whipped cream, optional (for topping)
- Additional Oreo cookies, optional (for topping)
- Chocolate syrup, optional (for topping)
Instructions
- Blend the softened vanilla ice cream, milk, and vanilla extract into your blender. Blend on high speed for about 30-60 seconds until the mixture is smooth and creamy.
- Add in the roughly chopped Oreo cookies and pulse a few times until combined, keeping the crunchy bits intact.
- Adjust the consistency by adding more milk or ice cream as needed.
- Pour your Oreo milkshake into tall glasses, then top with whipped cream, extra Oreos, and a drizzle of chocolate syrup.
- Serve immediately for the best experience.
Notes
Use high-quality ice cream for the creamiest milkshake. If you have leftovers, store in the freezer and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg