Description
Delightful fusion of crunchy Oreos and creamy cheesecake in a cookie form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup crushed Oreos
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in the crushed Oreos.
- In a separate bowl, mix softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cookie dough onto a lined baking sheet and create an indentation in the center.
- Carefully add a dollop of cream cheese mixture into each cookie.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg