Description
Indulge in these sweet and easy Oreo Cake Pops, featuring a rich Oreo flavor encapsulated in a creamy, white chocolate shell.
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz Cream Cheese
- 12 oz White Chocolate
Instructions
- Crush the Oreos in a large bowl until they resemble fine crumbs.
- Combine the crushed Oreos with cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter.
- Freeze the balls for about 15 minutes to firm up.
- Melt the white chocolate in a microwave or double boiler until smooth.
- Dip each frozen ball into the melted white chocolate until fully coated.
- Set the coated cake pops back on a baking sheet until the chocolate hardens.
- Enjoy your delicious Oreo Cake Pops!
Notes
If you have leftovers, store them in an airtight container in the fridge. They freeze well for up to three months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling & Coating
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg