Description
Citrusy sweet rolls with a rich, velvety glaze that brings warmth and comfort to every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/3 cup butter, softened
- 2 large eggs
- Zest of 1 large orange
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 cup powdered sugar
- Juice of 1 large orange
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt.
- In another bowl, gently warm your milk and add the softened butter.
- Add the milk mixture and eggs to the dry ingredients and mix until combined.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour.
- Punch the dough down and roll it into a rectangle about ½ inch thick.
- Brush melted butter over the dough, sprinkle with sugar, and add orange zest.
- Roll the dough tightly into a log and slice into 12 pieces.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- In a bowl, combine sour cream, melted butter, powdered sugar, orange juice, and vanilla until smooth.
- Once the rolls are out of the oven, immediately drizzle the warm glaze over them.
Notes
Timing is key, ensure to glaze the rolls while they are warm for best absorption.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg