Description
A refreshing and creamy frozen treat made with fresh orange juice and coconut cream.
Ingredients
Scale
- 1 cup fresh squeezed orange juice (from about 2–3 oranges)
- 1 cup coconut cream
- 1/2 Tbsp orange zest
- 3 Tbsp raw honey
- 2 tsp vanilla extract
- 1/4 cup collagen peptides
- 2 Tbsp tapioca starch
- 1/4 tsp salt
Instructions
- Prepare your equipment: Grab your popsicle molds and place them on a baking sheet. Insert a popsicle stick into each mold.
- Blend your ingredients: In a blender, combine the orange juice, coconut cream, orange zest, honey, vanilla extract, collagen peptides, tapioca starch, and salt until smooth.
- Fill the molds: Carefully pour the blended mixture into your popsicle molds, filling each slot to the brim.
- Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, ideally overnight.
- Unmold and enjoy!: Run the molds under warm water to loosen the popsicles before gently pulling them out.
Notes
For a vegan version, swap honey for maple syrup and omit collagen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 85
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg