Description
A savory and aromatic Chinese-style fried rice loaded with tender beef, caramelized onions, and fluffy rice. This one-pan wonder comes together in 20 minutes for a satisfying meal that’s better than takeout!
Ingredients
- 3 cups cooked rice (preferably day-old and cold; trust me, it prevents clumping)
- 1 pound ground beef (look for lean meat for a healthier option, like 80/20)
- 1 medium onion, chopped (I love using a sweet onion for extra flavor)
- 2 cloves garlic, minced (fresh garlic elevates the taste!)
- 1 cup mixed vegetables (such as carrots, peas, and corn; frozen works great)
- 2 tablespoons soy sauce (use low-sodium if you’re watching your salt)
- 1 tablespoon oyster sauce (adds depth; feel free to substitute your favorite sauce)
- 1 teaspoon sesame oil (your secret weapon for that authentic touch)
- Salt and pepper, to taste (always season to your liking)
- Vegetable oil (for frying; I prefer canola or peanut oil for high heat)
Instructions
Marinate Beef: Combine marinade ingredients. Add beef and mix well. Let sit 15 minutes.,Cook Onions: Heat 1 tbsp oil in wok over high heat. Add onions; stir-fry 3-4 minutes until caramelized. Remove.,Sear Beef: Add 1 tbsp oil. Cook beef in single layer 1-2 minutes per side. Remove.,Scramble Eggs: Add remaining oil. Pour in eggs; scramble until just set. Break into chunks.,Fry Rice: Add rice, breaking up clumps. Stir-fry 2 minutes. Add seasoning sauces and toss.,Combine: Return beef and onions to wok. Toss everything together 1-2 minutes until hot.,Serve: Garnish with green onions and sesame seeds.
Notes
Rice Tip: Spread fresh-cooked rice on tray to dry for 30 mins if no day-old rice,Wok Hei: Let rice sit undisturbed 30 sec intervals for slight char,Beef Swap: Can use ribeye or sirloin instead of flank,Vegetable Add: Toss in peas or carrots with onions,Spice It Up: Add ½ tsp chili oil at the end
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1.5 cups
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg