Description
A comforting and easy one-pan dish featuring juicy pork chops and tender potatoes in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 4 medium Yukon Gold potatoes, sliced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season pork chops with salt and pepper and sear for 4-5 minutes on each side until browned.
- Remove pork chops from skillet and set aside.
- Add sliced potatoes to the skillet and cook for 5-7 minutes until starting to soften.
- Whisk ranch seasoning and heavy cream together, then pour over potatoes.
- Return pork chops to the skillet, cover, and simmer for 15-20 minutes until pork and potatoes are tender.
- Garnish with parsley before serving.
Notes
For a lighter version, substitute heavy cream with Greek yogurt mixed with chicken broth. Watch the sauce temperature to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg