Description
A hearty and comforting bowl of Old Fashioned Chili, perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: Sour cream, shredded cheese, and chopped green onions
Instructions
- In a large pot over medium heat, crumble and cook the ground beef for about 5–7 minutes until browned.
- Add the chopped onion and minced garlic, sauté for an additional 3-4 minutes until translucent.
- Stir in the rinsed beans, diced tomatoes, tomato sauce, chili powder, and cumin. Season with salt and pepper.
- Bring the mixture to a simmer; reduce heat to low and cook uncovered for about 30 minutes, stirring occasionally.
- Serve topped with your favorite garnishes.
Notes
For best results, let the chili simmer to deepen flavors. Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg