Description
Juicy shrimp skewers seasoned with classic Old Bay seasoning, grilled to perfection and finished with fresh lemon and parsley. A quick, flavorful seafood dish perfect for summer gatherings or easy weeknight meals.
Ingredients
Scale
- 1 pound shrimp (shell-on or peeled with tail on)
- 1 tablespoon olive oil
- 3 teaspoons Old Bay seasoning
- 1/4 cup fresh parsley, chopped
- 1 lemon, for serving
Instructions
- Rinse and pat dry shrimp with paper towels
- Toss shrimp with olive oil and Old Bay seasoning in large bowl
- Marinate for 10 minutes
- Thread shrimp onto skewers, leaving space between each
- Preheat grill or grill pan over high heat
- Grill skewers for 3-5 minutes per side until pink and opaque
- Sprinkle with fresh parsley and serve with lemon wedges
Notes
- Soak wooden skewers in water for 1 hour before grilling to prevent burning
- Don’t overcrowd skewers for even cooking
- Shrimp are done when pink and opaque with slight curl
- Store leftovers in airtight container for up to 3 days
- Can be frozen for up to 2 months
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg