Description
A beloved classic oatmeal raisin cookie recipe featuring chewy oats and plump raisins, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups Old Fashioned Oats
- 1 ½ cups raisins
Instructions
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Pour in the vanilla extract and add eggs, one at a time, mixing well after each addition.
<li Gradually mix in the dry ingredient mixture until just combined.
- Stir in the Old Fashioned oats until the dough becomes thick, then fold in the raisins.
- Use a tablespoon or cookie scoop to portion out the dough onto the baking sheets.
- Bake in the preheated oven for 12-15 minutes, until edges are lightly golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, remove them from the oven when they’re slightly underbaked. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg