Description
Chewy oatmeal cookies packed with sweet white chocolate chips and tart dried cranberries, creating the perfect balance of flavors and textures in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 ½ cups dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat oven to 356°F (180°C)
- Whisk together flour, baking soda, and cinnamon in bowl
- Cream butter and sugars until light and fluffy
- Beat in eggs one at a time, then add vanilla
- Gradually mix in dry ingredients until combined
- Fold in oats, cranberries, and white chocolate chips
- Drop tablespoon-sized dough balls onto parchment-lined baking sheet
- Bake for 9-12 minutes until edges are golden
- Cool on baking sheet for 5 minutes before transferring to wire rack
Notes
- Use room temperature ingredients for best results
- Don’t overbake for chewy texture
- Dough can be refrigerated for up to 3 days
- Store in airtight container for up to 1 week
- Freeze baked cookies for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg