Description
A stunning and festive pastry combining flaky puff pastry and rich Nutella, perfect for holiday gatherings.
Ingredients
Scale
- 2 rolls of puff pastry
- 6 tbsp Nutella
- 1 egg (room temperature)
- 1 tbsp icing sugar
Instructions
- Unroll one piece of puff pastry and spread 3 tablespoons of Nutella evenly over the surface, leaving a small edge.
- Unroll the second piece of puff pastry on top and press down gently to adhere.
- Cut out star shapes using a medium-sized star cookie cutter.
- Mark a circle on parchment paper with a large dinner plate.
- Carefully arrange the star cutouts on the marked circle, overlapping them slightly.
- Whisk the egg and brush onto the pastry stars.
- Transfer the parchment paper onto a baking tray.
- Bake in a preheated oven at 200°C (fan) for 15 minutes until golden and puffed.
- Cool and serve, dusted with icing sugar.
Notes
Avoid overfilling with Nutella to ensure the pastry puffs up. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg