Description
A rich and creamy Nutella cake filling that elevates any dessert.
Ingredients
Scale
- 1 cup Nutella (hazelnut spread)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Optional: chopped hazelnuts for garnish
Instructions
- Combine 1 cup of Nutella, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 2 tablespoons of powdered sugar in a mixing bowl.
- Whip the mixture using an electric mixer on medium speed until it reaches a smooth, spreadable consistency (about 2-3 minutes).
- Adjust sweetness by adding more powdered sugar if desired, and whip again briefly to incorporate.
- Use immediately to fill cakes, cupcakes, or cookies, or store in the refrigerator until needed.
- If piping, chill slightly to achieve a firmer consistency.
Notes
Store unused filling in an airtight container in the fridge for up to 5 days. Re-whip before using if stored.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg